PORIM Technology No. 9 : The Practice of Frying

PORIM Technology No. 9 : The Practice of Frying

The MPOB Technology series contains technical articles on specific aspects of the compoaition, properties, processing, refining, and end-uses of palm oil. It also covers oil palm technology

This booklet deals with the technology of frying and it aims to give a practical guide to efficient economical frying as well as surveying modern chemical and nutritional information on the process.

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  • Views: 2932
  • Publisher : Malaysian Palm Oil Board
  • Location : MPOB Technology
  • Publication Year: 1984
    Authors: PORIM
    ISBN/eISBN/ISSN:
    Category: Soft cover
    Dimensions (L x W x H): 17.50  x  0.40  x  24.50
  • Availability: 4
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  • USD5.44
  • Ex Tax: USD5.30

Tags: QUALITY CONTROL DETERIORATION OILS, FRYING FATS, FRYING FOOD, FRIED FRYING PORIM PUBLICATIONS TECHNICAL REPORTS