PORIM Technology No. 17 : Characteristics of Superolein from the Fractionation of Palm Oil

PORIM Technology No. 17 : Characteristics of Superolein from the Fractionation of Palm Oil

The MPOB Technology series contains technical articles on specific aspects of the compoaition, properties, processing, refining, and end-uses of palm oil. It also covers oil palm technology

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  • Views: 1116
  • Publisher : Malaysian Palm Oil Board
  • Location : MPOB Technology
  • Publication Year: 1995
    Authors: PORIM
    ISBN/eISBN/ISSN:
    Category: Soft cover
    Dimensions (L x W x H): 18.00  x  0.20  x  25.50
  • Availability: 3
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  • USD5.44
  • Ex Tax: USD5.30

Tags: TECHNICAL REPORTS PORIM PUBLICATIONS FATTY ACIDS CHARACTERISTICS PALM OIL FRACTIONATION PALM OLEIN